6-ingredient No-Bake Chocolate Oatmeal Cookies

The cookies that prompted me to make a “cookbook” category πŸ™‚

Full Disclosure: I have gotten into the habit of dumping ingredients into the food processor, so I’m approximating on measurements. If any number seems off, you’re probably right. Feel free to adjust, accordingly.

I have a cute little Oster from the 1960s. It was my grandma’s. Hence the small output for my recipe.

Ingredients:

  • 3/4 cup oatgroats (soaked overnight) 
  • 1 1/2-2 Tablespoons Natural Unsweetened Cocoa Powder
  • 1 1/2-2 Tablespoons Honey
  • 1/8 teaspoon Liquid Aminos
  • 1/4 teaspoon Vanilla Extract (Actually I use imitation, tbh.  You can sub real vanilla beans, of course)
  • 1 Tablespoon Coconut Oil

Mix all ingredients in the food processor to achieve an oatmeal-cookie-esque texture. 

Grease a plate or cookie sheet. Or do it the easy way (I know I did) and just lay a sheet of wax paper on a plate.

Plop down spoonfuls of dough on the wax paper, flattening each spoonful as you go.

Freeze the cookies for several hours, to achieve solidification and cold-cookie-ness. 

They are delicious, I promise πŸ™‚

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